| Traditionally, food service industry agents and regulators have conducted spot-checks of manufacturing facilities, inspections of sanitary conditions, and random samplings of final products to ensure food safety. Wing Hing Foods established a Hazard Analysis and Critical Control Points (HACCP) program in 2002 in full compliance with both the letter and spirit of industry standards. Our company passes the strictest of inspections, from both government agencies and by loyal, satisfied customers. Wing Hing’s quality assurance staff have been formally trained and hold HAACP certification. Wing Hing is regularly audited by our customers and independent third party firms such as Steritech, receiving a rating of Superior in our most recent audit!
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