Wraps n’ Rolls

First brought to America by the first wave of Chinese immigrants in the 1850s, Egg Rolls have since become as American as apple pie–or pizza. In fact, a variety of Asian wraps and rolls are enjoying creative transformations in uniquely American fashion. Take the Southwestern or Tex-Mex wraps: authentic Asian exteriors (Egg Roll skins) filled with genuine Mexican or Southwestern fillings. The delicious results are wraps that won’t be found in either Mexico or China. They’re purely American melding of multicultural cuisine.