Won Ton Chips & Dips

Yield: 1 portion as an appetizer

 

4 cups Wing Hing Shanghai WonTon Chips

¾ cup Wing Hing Crispy Noodles

1 tsp. Cilantro, chopped

 

1. Line bottom of a 7 ¼“ bamboo steamer basket with parchment paper.

2. Toss chips, noodles and cilantro in bowl.

3. Transfer to basket.

 

Serving Suggestions:

Thai Sweet Chili, Wasabi Ranch, Honey Mustard