Wild Shrimp-n-Noodle Skewers

Yield: 25 Skewers

 

25 6-inch skewers

25 Shrimp (21/25 ct. or smaller), peeled and deviened (tail on)

1 cup All Purpose Flour

2 cups Egg Wash

3 lb. Wing Hing Egg Noodles – cut into 2 inch lengths

 

* Alternative: Wing Hing Small or Medium Noodles

 

1. Season shrimp with salt and ground pepper then skewer one shrimp per skewer.

2. Coat shrimp with flour and then knock off excess flour.

3. Dip shrimp in egg wash then immediately transfer to pan with cut Wing Hing Noodles, gently press noodles all over shrimp to help them adhere. Reserve in refrigerator until service.

4. Deep fry at 350° F. until noodles are golden brown and shrimp are cooked through.

 

Serving Suggestions:

Serve as a component of a green salad or as an appetizer with dipping sauce.