© 2010 Wing Hing Foods
WRAP
APPETIZERS
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Chicken & Avocado Egg Rolls with Orange Chili Sauce
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Steamed Shrimp & Pork Dumplings- Shu Mai
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NOODLE
APPETIZERS
Coming Soon!
NOODLE
ENTREES
Szechwan Lo Mein with Pork & Vegetables
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Sweet Chili Glazed Salmon on Stir-fried Noodles
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Crispy-chewy Noodles with Grilled Orange Chicken
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Crunchy Mandarin Orange Chicken
NOODLE
DESSERTS
Coming Soon!
CRISPY
DESSERTS
Coming Soon!
SESAME-SOY
-½ cup Chicken or Vegetable Stock
-¼ cup Soy Sauce
-1 tsp. Sesame Oil
-2 Tbsp. Toasted Sesame Seeds
-2 Tbsp. Sliced Scallions
-1 tsp. Minced Garlic
-1 Tbsp. Rice Vinegar
-2 Tbsp. Sugar
-1 Tbsp. Cornstarch
CANTONESE
ORANGE
-½ cup Chicken or Vegetable Stock
-¼ cup Orange Juice Concentrate
-1 Tbsp Soy Sauce
-1 Tbsp Shao Xing wine
-1 Tbsp. Oyster Sauce
-2 tsp. Minced Ginger
-1 Tbsp. Sugar
-1 Tbsp. Cornstarch
SPICY
SZECHWAN
-½ cup Chicken or Vegetable Stock
-2 Tbsp. Chinese Hot Bean Paste
-2 Tbsp. Hoisin Sauce
-1 Tbsp Shao Xing wine
-1 Tbsp. Soy Sauce
-¼ cup Sherry
-1 tsp. Minced Ginger
-1 tsp. Minced Garlic
-2 Tbsp. Sliced Scallions
-2 Tbsp. Honey or Maltose
-1 Tbsp. Cornstarch
BLACK BEAN
GINGER
-½ cup Chicken or Vegetable Stock
-3 Tbsp. Chinese Black Bean & Garlic Sauce
-1 Tbsp. Sherry
-2 tsp. Chile Sauce
-2 Tbsp. Sugar
-1 tsp. Minced Ginger
-1 tsp. Minced Ginger
-1 tsp. Minced Garlic
-1 Tbsp. Cornstarch
• Whisk ingredients together and bring to a boil while stirring often. Cool and store until needed.