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CRISPY
APPETIZERS


Won Ton Chips & Dips


CRISPY
DESSERTS


Coming Soon!


SESAME-SOY



-½ cup Chicken or Vegetable Stock
-¼ cup Soy Sauce
-1 tsp. Sesame Oil
-2 Tbsp. Toasted Sesame Seeds
-2 Tbsp. Sliced Scallions
-1 tsp. Minced Garlic
-1 Tbsp. Rice Vinegar
-2 Tbsp. Sugar
-1 Tbsp. Cornstarch


CANTONESE
ORANGE



-½ cup Chicken or Vegetable Stock
-¼ cup Orange Juice Concentrate
-1 Tbsp Soy Sauce
-1 Tbsp Shao Xing wine
-1 Tbsp. Oyster Sauce
-2 tsp. Minced Ginger
-1 Tbsp. Sugar
-1 Tbsp. Cornstarch


SPICY
SZECHWAN



-½ cup Chicken or Vegetable Stock
-2 Tbsp. Chinese Hot Bean Paste
-2 Tbsp. Hoisin Sauce
-1 Tbsp Shao Xing wine
-1 Tbsp. Soy Sauce
-¼ cup Sherry
-1 tsp. Minced Ginger
-1 tsp. Minced Garlic
-2 Tbsp. Sliced Scallions
-2 Tbsp. Honey or Maltose -1 Tbsp. Cornstarch


BLACK BEAN
GINGER



-½ cup Chicken or Vegetable Stock
-3 Tbsp. Chinese Black Bean & Garlic Sauce
-1 Tbsp. Sherry
-2 tsp. Chile Sauce
-2 Tbsp. Sugar
-1 tsp. Minced Ginger
-1 tsp. Minced Ginger
-1 tsp. Minced Garlic
-1 Tbsp. Cornstarch




• Whisk ingredients together and bring to a boil while stirring often. Cool and store until needed.