Shrimp Wontacos

Yield: 30 tacos

 

30 wraps * Wing Hing Won Ton Wraps

 

Mango Salsa

2 cups Diced Mangos, ¼ inch

¼ cup Diced Red Bell Peppers, 1/8 inch

¼ cup Diced Red Onion, 1/8 inch

2 Tbsp. Lime Juice

1 Tbsp. Minced Ginger

1 Tbsp. Minced Jalapeno or Serrano Chiles

¼ cup Chopped Cilantro

As needed Kosher Salt and Ground White Pepper

 

Gently fold all ingredients together.

 

Fillings

2 cups Shredded Iceberg Lettuce

1 lb. Warm cooked Diced Shrimp

 

*Alternative: Wing Hing Posticker, Dumpling, or Shu Mai Wraps

 

1. Deep-fry Wing Hing Wraps to form taco shaped shells. (You can use taco shell mold that is intended for corn tortillas or form with tongs while they are frying).

2. Fill each shell with some shredded lettuce, shrimp and top with mango salsa.

 

Serving Suggestions:

The filling possibilities are endless, chopped roasted duck combined with the shrimp is amazing.